Tonight I tried another recipe from the Primal Palate - The Food Lovers website and it did not disappoint. Their recipes are fabulous!! I can't wait to get their new cookbook. This recipe is definitely worth a try if you love asparagus. The only thing I changed was using pork belly bits from our farm, because we didn't have any pancetta or prosciutto on hand. This could be made vegetarian or vegan by using vegetable broth and omitting the meat.
Asparagus Soup w/ Pork Belly Bit Topping
In addition to making soup tonight, I decided I would try and make a carrot cake from their site for a small get together tomorrow evening. It's in the oven and I will report back on how it turned out w/ the recipe link.