3-4 Large Organic Portobello Mushrooms - Diced
1 Yellow Onion - Diced
1 Large Leek - Chopped - Optional
3 Cloves of Garlic - Minced
1t Italian Seasonings
Sea Salt - To taste
Black Pepper - To taste
1-1 1/2T Coconut Oil or Ghee
1/2-2C Hot Water or Hot Broth of Choice - (Based on your desired consistency for Gravy)
- Saute Diced Onions, Garlic & Mushrooms, Italian Seasonings & Sea salt in Coconut Oil or Ghee
- Add sauteed mushroom mixture to vitamix and blend until smooth
- Once completed add mixture into a large bowl and add water or gravy slowly to reach your desired consistency.
- I added a little truffle oil at the end to take it up to the next level. So yummy!
- Serve & Enjoy!