Wednesday, November 23, 2011

Portobello Mushroom Gravy or Pureed Soup

I will post a photo of my gravy later tonight once I whip this one up for tomorrow. Enjoy!

3-4 Large Organic Portobello Mushrooms - Diced
1 Yellow Onion - Diced
1 Large Leek - Chopped - Optional
3 Cloves of Garlic - Minced
1t Italian Seasonings
Sea Salt - To taste
Black Pepper - To taste
1-1 1/2T Coconut Oil or Ghee
1/2-2C Hot Water or Hot Broth of Choice - (Based on your desired consistency for Gravy)

  • Saute Diced Onions, Garlic & Mushrooms, Italian Seasonings & Sea salt in Coconut Oil or Ghee

  • Add sauteed mushroom mixture to vitamix and blend until smooth
  • Once completed add mixture into a large bowl and add water or gravy slowly to reach your desired consistency. 
  • I added a little truffle oil at the end to take it up to the next level.  So yummy!

  • Serve & Enjoy!

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