Portobello Mushroom Gravy or Pureed Soup

I will post a photo of my gravy later tonight once I whip this one up for tomorrow. Enjoy!

Ingredients:
3-4 Large Organic Portobello Mushrooms - Diced
1 Yellow Onion - Diced
1 Large Leek - Chopped - Optional
3 Cloves of Garlic - Minced
1t Italian Seasonings
Sea Salt - To taste
Black Pepper - To taste
1-1 1/2T Coconut Oil or Ghee
1/2-2C Hot Water or Hot Broth of Choice - (Based on your desired consistency for Gravy)

Directions:

• Saute Diced Onions, Garlic & Mushrooms, Italian Seasonings & Sea salt in Coconut Oil or Ghee

• Add sauteed mushroom mixture to vitamix and blend until smooth
• Once completed add mixture into a large bowl and add water or gravy slowly to reach your desired consistency. 
• I added a little truffle oil at the end to take it up to the next level.  So yummy!

• Serve & Enjoy!