Saturday, January 21, 2012

Hollandaise

Hollandaise Ingredients:
1/2c (estimated) Extra Virgin Olive Oil  (Kotino's Olive Oil)
1 Garlic Clove
1T Water
1T Fresh Lemon Juice
1/4t Italian Seasonings
Sea Salt & Black Pepper to Taste

Serves 3-4

Directions for Hollandaise:
  • Add egg yolks, water, lemon juice, garlic, sea salt, pepper & italian seasonings into Vitamix on 5-7 speed(medium speed) for about 20 seconds blended together
  • Add olive oil until desired consistency - we think it was close to a 1/2c - Please NOTE - Don't add a lot of evoo as it will start to thicken and become more of a mayo consistency.  It's important to add slowly to get the desired consistency.
  • Enjoy w/ your Meal of Choice!

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