Hollandaise

Hollandaise Ingredients:

2 Pastured Egg Yolks (Tropical Traditions Organic - Soy Free - Omega 3 Pastured Eggs)

1/2c (estimated) Extra Virgin Olive Oil  (Kotino's Olive Oil)

1 Garlic Clove

1T Water

1T Fresh Lemon Juice

1/4t Italian Seasonings

Sea Salt & Black Pepper to Taste

Serves 3-4

Directions for Hollandaise:

• Add egg yolks, water, lemon juice, garlic, sea salt, pepper & italian seasonings into Vitamix on 5-7 speed(medium speed) for about 20 seconds blended together
• Add olive oil until desired consistency - we think it was close to a 1/2c - Please NOTE - Don't add a lot of evoo as it will start to thicken and become more of a mayo consistency.  It's important to add slowly to get the desired consistency.
• Enjoy w/ your Meal of Choice!