2 Pastured Egg Yolks (Tropical Traditions Organic - Soy Free - Omega 3 Pastured Eggs)
1/2c (estimated) Extra Virgin Olive Oil (Kotino's Olive Oil)
1 Garlic Clove
1T Fresh Lemon Juice
1/4t Italian Seasonings
Sea Salt & Black Pepper to Taste
Directions for Hollandaise:
- Add egg yolks, water, lemon juice, garlic, sea salt, pepper & italian seasonings into Vitamix on 5-7 speed(medium speed) for about 20 seconds blended together
- Add olive oil until desired consistency - we think it was close to a 1/2c - Please NOTE - Don't add a lot of evoo as it will start to thicken and become more of a mayo consistency. It's important to add slowly to get the desired consistency.
- Enjoy w/ your Meal of Choice!