Lamb & Pork Stuffed Peppers - Drizzled with Olive Oil

We had a few left over bell peppers from the weekend, and we decided to make stuffed peppers for dinner tonight.  I am fighting the flu/cold and feeling a bit under the weather, so my hubby took over and made dinner tonight.  Everything turned out super delicious as it always does when he cooks dinner.

Ingredients:

1/2lb Ground Pork

1/2lb Ground Lamb

4 Bell Peppers

1/4 Large Yellow Onion - Chopped

1 Shallot - Diced

3 Garlic Cloves - Diced

1/2 Cauliflower Head made into  "Rice" - Chop into rice size in a food processor or vitamix as shown below - 

2 Fresh Sprigs Rosemary

2T Coconut Oil 

Celtic Sea Salt - to taste

Italian Seasonings - to taste

12oz Tomato Sauce - from glass jar or fresh

1c Homemade chicken broth

3T Red Wine

Kasandrinos Olive Oil - http://kasandrinos.com/

Directions:

• Melt Coconut Oil in Cast Iron Skillet
• Add onion, shallots and rosemary - saute over medium heat for 5 min
• Turn oven to 375F
• Add Ground Lamb, Ground Pork, Sea Salt, Italian Seasonings, Garlic and cook until meat is lightly browned.  Stir every so often to prevent burning.
• Add Red Wine and reduce over medium heat for 5 min
• Add Homemade Broth and reduce over medium heat for 5 min
• Add Tomato Sauce and reduce over medium heat for 5 min
• Pour in Cauliflower Rice and fold into mixture and cook an additional 10-15 min
• Stuff Bell Peppers w/ Meat/Rice mixture
• Bake for 45min-1hr
• Once Peppers are done - plate and drizzle with olive oil.
• Enjoy!!