Roasted Cauliflower

Ingredients:

1 Head Cauliflower - Chopped

1-1.5T Virgin Coconut Oil - Melted or Rendered Duck Fat or Bacon Lard(pasture raised only)

1T Italian Spices

1/2-1t Celtic Sea Salt

1/2t Garam Masala (optional - but tasty)

1/2t Cumin

- Serves 2-3 as a side dish - 

Directions:

• Heat oven or toaster oven - 400F (tonight I roasted ours in the toaster oven - heats up faster)
• Toss all ingredients above in a medium bowl - ensure all cauliflower heads are coated evenly
• Spread out on baking sheet

• Cook for 15-25 min - checking half way through and once lightly browned & caramelized they are ready to eat.
• Enjoy!