Arugula & Walnut Pesto

Pesto Kale Chipz

Vegetarian Scramble w/ Pesto

Super easy & quick - Great used as a topping on just about anything.  Enjoy!

Serves 4-6

Ingredients:

1-1 1/2 Cup Organic Arugula

1 Cup Soaked & Rinsed Raw Walnuts

1/2-1c Extra Virgin Olive Oil - Kotinos Extra Virgin Olive Oil - Click Here to Order

1/4-1/2c Raw Unfiltered Apple Cider Vinegar - To Taste 

3-5 Cloves Garlic - To Taste

1T Organic Dulse or Kelp Granules

OR

1 SeaSnax Sheet - Crumbled

Sea Salt to Taste

Black Pepper to Taste

Directions:

• Put arugula, walnuts, garlic, seaweed or dulse  into a high speed blender (Vitamix - works perfectly) or food processor with half of the olive oil & vinegar
• Slowly add remaining olive oil & vinegar, black pepper & sea salt until you have reached the desired consistency and taste.  You want the pesto to be a little on the thicker side and not runny.
• Enjoy! 

Below are a few photos used in a couple recipes this week.  Get creative and experiment with ingredients.  Have fun cooking while eating healthy!

Roasted Cauliflower tossed in Pesto

Vegetarian Scramble w/ Pesto