Thursday, March 29, 2012

Arugula & Walnut Pesto

Pesto Kale Chipz
Vegetarian Scramble w/ Pesto
Super easy & quick - Great used as a topping on just about anything.  Enjoy!

Serves 4-6


1-1 1/2 Cup Organic Arugula
1 Cup Soaked & Rinsed Raw Walnuts
1/4-1/2c Raw Unfiltered Apple Cider Vinegar - To Taste 
3-5 Cloves Garlic - To Taste
1T Organic Dulse or Kelp Granules


1 SeaSnax Sheet - Crumbled

Sea Salt to Taste
Black Pepper to Taste


  • Put arugula, walnuts, garlic, seaweed or dulse  into a high speed blender (Vitamix - works perfectly) or food processor with half of the olive oil & vinegar
  • Slowly add remaining olive oil & vinegar, black pepper & sea salt until you have reached the desired consistency and taste.  You want the pesto to be a little on the thicker side and not runny.
  • Enjoy! 
Below are a few photos used in a couple recipes this week.  Get creative and experiment with ingredients.  Have fun cooking while eating healthy!

Roasted Cauliflower tossed in Pesto

Vegetarian Scramble w/ Pesto

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