Sunday, April 15, 2012

Balsamic Vinaigrette/Marinade

1/2C Extra Virgin Olive Oil - Cold First Press - My favorite is Kasandrino's Olive Oil
1/4C Avocado Oil
1/4C Flax Oil
1/2C Balsamic Vinegar (There should be only one ingredient - balsamic - no carmel coloring)
2t Organic Orange Peel
1t Organic Gluten Free Yellow Mustard - Eden Organics is my favorite
3 Cloves of Garlic - minced
2t Italian Spices or Dried Basil
1T Lewis Labs Brewers Yeast or Nutritional Yeast (Gluten Free Bragg's)
1T Local Raw Honey or Organic Grade B Maple Syrup (Optional)
1/2t Sea Salt
1/4t Cracked Black Pepper


  • Put all ingredients in 16oz glass jar - shake until emulsified - Set aside until ready to use in salad.
    • Can be made ahead and put in fridge for 1-2 weeks.  Before serving remove from the fridge 30 min prior and shake until emulsified. 
  • Enjoy!
Mason Jar - Balsamic Vinaigrette/Marinade

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