Slow Cooker Pork Country Style Ribs w/ Apples

In our last shipment from Tara Firma Farms I had ordered 2lbs of Country Style Pork Ribs (Pasture Raised) to test out in my slow cooker for dinner on a school night.  Everything turned out absolutely delicious!! I hope you enjoy this recipe as much as we did!

Ingredients:
2lbs Pasture Raised Country Style Pork Ribs - Rinsed
1-2 Organic Apples - Cubed w/ Skin on - Remove Seeds
1/4 Large Red Onion - Chopped
1/2 Head Organic Red or Green Cabbage - Chopped/Diced (Optional)
2T Raw Honey or Organic Grade B Maple Syrup
1/2C Dry White Wine
1/4C Raw Unfiltered Apple Cider Vinegar
1T Gluten Free Yellow or Dijon Mustard (Eden Organics is my favorite brand)
1T Chili Powder
1T Cumin
1t Trader Joe's African Smoke Seasoning
2T Chipotle Habanero Pepper Sauce - Organic Harvest Foods Brand - Gluten Free
1T Butt Rub BBQ Seasoning - Optional
1t Red Rock's Hickory Smoke Seasoning  - Savory Spice Shop

Directions:

• In a Large 6-7qt slow cooker put apples, onions, cabbage(optional) & ribs inside over low heat on a timer for 10hrs
• In a small mixing bowl whisk together honey, white wine, apple cider vinegar, mustard, chili powder, cumin, African smoke seasoning, chipotle habanero pepper sauce, butt rub & red rock's hickory smoke seasonings
• Pour over ingredients inside slow cooker 

• Cover - Set to Low Heat on a timer for 10hrs

• Serve!  When it's done it will fall off the bone.  Delicious & Easy!