Left Over - Carnitas Scramble

Ingredients:
1/2-1c Left over shredded carnitas (recipe here)
1/2 Green bell pepper - diced
1/4 White onion - diced
1/4c Cherry Tomatoes - halved
2T Parsley - diced
2 Pinches Italian spices
1t Creole seasoning
Sea Salt & Black pepper to taste
1T Virgin Coconut Oil
1/8 avocado - sliced
4 Pastured eggs - We use Tara Firma Farms

Onions & Peppers

Carnitas, Parsley, Tomatoes, Tara Firma Farm Eggs, and my fancy new chef's knife!

Directions:

• Melt coconut oil in stainless steel or cast iron pan over medium heat
• Add onion & bell pepper - saute for 5 min
• Crack eggs into mixing bowl - whisk set aside
• Add carnitas, Italian spices, creole seasoning, parsley - saute for 3 min
• Add tomatoes - saute for 2 min
• Pour eggs into scramble and stir ingredients together
• Cook for 2-4min
• Serve, top with avocado & EAT!

Tasty brunch/breakfast! Or dinner if you dare!