Friday, August 3, 2012

Left Over - Carnitas Scramble

1/2-1c Left over shredded carnitas (recipe here)
1/2 Green bell pepper - diced
1/4 White onion - diced
1/4c Cherry Tomatoes - halved
2T Parsley - diced
2 Pinches Italian spices
1t Creole seasoning
Sea Salt & Black pepper to taste
1T Virgin Coconut Oil
1/8 avocado - sliced
4 Pastured eggs - We use Tara Firma Farms

Onions & Peppers
Carnitas, Parsley, Tomatoes, Tara Firma Farm Eggs, and my fancy new chef's knife!


  • Melt coconut oil in stainless steel or cast iron pan over medium heat
  • Add onion & bell pepper - saute for 5 min
  • Crack eggs into mixing bowl - whisk set aside
  • Add carnitas, Italian spices, creole seasoning, parsley - saute for 3 min
  • Add tomatoes - saute for 2 min
  • Pour eggs into scramble and stir ingredients together
  • Cook for 2-4min
  • Serve, top with avocado & EAT!
Tasty brunch/breakfast! Or dinner if you dare!

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